Responsibilities:Manage inventory & order suppliesEnsure food safety & quality control measuresCollaborate with team on menu developmentOversee bakery & pastry productionMaintain cleanliness & HACCP compliance...

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.Creating new and exciting desserts to renew our menus and engage the interest of customers.Menu Planning.Cost...

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.Creating new and exciting desserts to renew our menus and engage the interest of customers.Menu Planning.Cost...

Roles and ResponsibilitiesOversee daily bakery production operations to ensure efficient use of resources and meet quality standards.Commercialized new products designed by NPD team..Ensure compliance with food safety regulat...

Proven experience as a Bakery Chef or Pastry ChefKnowledge of baking techniques & dough fermentationGood understanding of food safety regulations and kitchen hygiene practicesJob ClassificationIndustry: Food ProcessingFun...

The School of Bakery & Culinary Art in Mohali is currently in search of a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. As an All-Rounder Pastry and Bakery Chef Teacher, your primary responsibilit...

As a Bakery Chef, you should hold a certification or degree in bakery arts and have a minimum of 3 years of professional baking experience. Your expertise should encompass a deep understanding of food safety and sanitation re...

Years of Experience: 0 - 3yrs   : Assist in the development and testing of recipes Maintain an organized and clean work environment, adhering to food safety and hygiene standards. Document test ...

Role & responsibilities FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily r...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Bachelor / Diploma in Hospitality / Culinary Arts with 5 to 8 years of experience as Bakery Chef. Creating pastries, baked goods, and confections, by following a set recipe. Decorating pastries & desserts to ensure beauti...

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.Creating new and exciting dessertsDecorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMa...

- Drive Revenue- Handle multiple outlets / locations- Drive Customer Exp + Process Excellence- Recruit + train team on Standards / Process- Implementation of SOPs- Minimize attrition, encourage positive company culture- Manag...

Roles and ResponsibilitiesPrepare high-quality bakery products such as bread, cookies, and pastries according to recipes and presentation standards.Manage food production processes to ensure efficient use of resources and min...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality stan...

Responsibilities:Assist with bread production and packagingMaintain cleanliness and organization of bakery areaCollaborate on inventory management using ExcelFollow safety protocols at all timesFree mealFlexi workingJob Class...

Company Name: "Baker By Chance"Role & responsibilities 1. Baking and Production: - Assist in the preparation and baking of a variety of bakery products including bread, cakes, pastries, and cookies. - Ensure products m...

Responsibilities:Cake icing & Cake bakingDessert works update by trend Fondant works design cake step cake need product knowledge clean work food safety knowledge Job ClassificationIndustry: Food ProcessingFunctional Area...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality ...

Key Responsibilities:Food Preparation:Assist in preparing ingredients, including doughs, fillings, and sauces. Baking and Proofing:Bake various pastries and cakes, ensuring they are proofed and baked to the correct standards...

Role & responsibilities :We are a leading bakery chain in Delhi NCR looking for experienced and passionate Bakers and Pastry Commis (Commis 1/2/3) to join our team. If you have hands-on experience in artisa...

Role & Responsibilities:-- Cost Management- Manpower Planning- Budgeting- Inventory Management- Production PlanningPreferred candidate profile:- - Manages all day-to day operations of the Pastry / Bakery section.- Prepar...

Key Responsibilities:Prepare a variety of baked goods such as breads, rolls, pastries, cakes, and cookies according to recipes and quality standards.Develop new bakery products and recipes to attract and delight customers.Ens...

We are looking for Bakery & Pastry Chefs in Germany under the opportunity card visa. Freshers can also apply Kindly connect with us for more details.hidden_mobile Major roles and responsibilities Prepare breads, pas...

We are a Culinary School in Mysore looking for Chefs with Hotel Management Degree and min 5 to 8 yrs experience in Continental and Bakery. Should be able to handle Classes for Bakery and Continental . Should have good commu...

Able to follow recipes and instructions accurately.Good knowledge of pastry arts and ingredientsJob ClassificationIndustry: Travel & TourismFunctional Area / Department: Food, Beverage & HospitalityRole Category: Kit...

Able to follow recipes and instructions accurately.Good knowledge of pastry arts and ingredientsJob ClassificationIndustry: Hotels & RestaurantsFunctional Area / Department: Food, Beverage & HospitalityRole Category:...

Job description Preparation and Baking: Prepare a wide range of baked goods like cakes, cookies, pies, bread, and pastries, following recipes and techniques. Recipe Development:Create new recipes and adapt existing...